We are trying to find a qualified, inspired unique by using a enthusiasm for generating Outstanding Craftbeer.
our Oktoberfest Marzen is our interpretation of the genuine German Marzen. amber-pink in color this lager is matured for over thirty times with our distinctive lager yeast strain. the result is a “fest “ marzen with fragile malt and hop taste that is very quaffable!
This darkish ale is extremely clean with a complex roasted malt character. Crystal, brown and chocolate malts encourage espresso and chocolate-like flavors and aroma. A malty-sweet end compliments the mildly bitter roasted malt finish.
seven oz filet mignon with garlic mashed potatoes and seasonal greens, topped with a brandy peppercorn reduction
an‎ all- American filtered wheat ale. American developed pale and wheat malts and willamette valley hops Blend to offer miner’s wheat ale a crisp malt existence that is definitely swept absent by citrusy floral hops. an actual summertime crowd pleaser!
Grilled ciabatta bun, niman ranch seasoned burger stuffed with bacon, cheddar and ham, topped having a tried egg, and melted cheese served with deep fried state potatoes
Seasoned old town place potatoes with chopped, bell peppers and onion scrambled eggs, topped with sharp cheddar and pepper jack cheese, jalapenos along with a dollop of sour product
Brewed using an “old style†IPA Frame of mind paying homage to the northwest-brewing scene. Chinook, centennial and cascade hops give the bitterness and index piney-hop nose. A small addition of crystal malts lend a copper hue and malt foundation to this brew masters Distinctive.
House produced buttermilk biscuits served open confronted smothered in alehouse country sausage gravy topped which has a sausage patty and fried egg
independence day ale is the best choice for slaking the neat over a warm July day. raise a pint to all who hold us impartial!
This very quaffable IPA employs two-row pale and frivolously kilned malts that happen to be overpowered by a major-handed brewer with usage of galaxy and centennial hops! California-style for sure. Excellent with spicy dishes.
a classified and combustible volume of summit and galena hops in addition to a double dry-hop bombardÂment of simcoe, Columbus and nugget contribute to pu240’s significant rate of spontaneous hop fusion.
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Alaskan cod battered with our fools gold ale served with coleslaw, cocktail sauce, tartar sauce and malt vinegar
We offer aggressive salary and Added benefits. If you feel you will be the correct prospect please send out resume with function practical experience and references to [email protected].
tender marinated shaved primary rib, dipped in the shanghai stout broth, topped with onion strings on the French roll, served with au jus